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Fettuccine and tomato Sauce
Join a fun, hands-on class to learn how to make delicious cavatelli pasta and traditional mortar pesto
Immerse yourself in the heart of Italian culinary tradition at the Porto Turistico di Roma. Under the guidance of Chef Marina, a passionate cook since childhood, this hands-on class teaches you the art of crafting fresh fettuccine from scratch, complemented by a vibrant tomato and basil sauce made with seasonal ingredients. Enjoy a warm Italian welcome with a tasting of artisanal bruschetta and Prosecco before savoring your delicious creation with wine, all while overlooking the serene seafront just minutes from Ostia Antica.
