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Fettuccine and tomato Sauce
Indulge in an exquisite Italian culinary journey - from Prosecco on the terrace to hands-on pasta making and elegant waterfront dining, all paired with premium wines and crowned by exclusive recipes and a Pasta Maker certificate.
Immerse yourself in the heart of Italian culinary tradition at the Porto Turistico di Roma. Under the guidance of Chef Marina, a passionate cook since childhood, this hands-on class teaches you the art of crafting fresh fettuccine from scratch, complemented by a vibrant tomato and basil sauce made with seasonal ingredients. Enjoy a warm Italian welcome with a tasting of artisanal bruschetta and Prosecco before savoring your delicious creation with wine, all while overlooking the serene seafront just minutes from Ostia Antica.
